Spanish — Blog | The Cheese Professor

Why You Should Cook With Spanish Cheeses

A closer look at how to cook with Spanish cheeses.

CookingAmy ShermanJuly 16, 2024Spanish

5 Top Cheeses from Catalonia You Need to Know

A closer look at some of the best cheeses of Catalonia.

Cheese Education, CheesemakersAdam CentamoreAugust 24, 2023Spanish

Learn Why DOP Manchego 1605 is One of Spain's Best Cheeses

A closer look at a top-selling manchego

Cheese Education, CheesemakersPamela VachonJune 14, 2023Spanish, manchego

4 Great Pairings of Spanish Wine and Spanish Cheese

A closer look at Spanish cheese and wine pairings

PairingsAllison LevineJune 9, 2023Spanish

4 Great Cheeses from the Canary Islands

A closer look at cheeses of the Canary Islands

Cheese Types, TravelLisa FuttermanMay 15, 2023Spanish

The “Natural” Success Story of Kamiku Cheese from Navarre Spain

A closer look at a cheesemaker from Navarre, Spain.

CheesemakersMegan LloydApril 19, 2023Spanish, Sheep

Producers We Love: Formatges Sant Gil d’Albió, Catalunya, Spain

A closer look at a Spanish cheesemaker

Cheesemakers, ProfilesAdam CentamoreMarch 15, 2023Spanish

3 Value Cheeses: Glacier Penta Crème, La Dama Sagrada and Limburger

A roundup of great value cheeses

Cheese EducationDavid PhillipsJanuary 18, 2023American, Spanish

3 Great Value Cheeses: Queso Mahon Menorca, Thomasville Tomme and Carr Valley Bread Cheese

A roundup of value cheeses

Cheese TypesDavid PhillipsDecember 20, 2022American, Spanish

Everything You Want & Need to Know About Quesos Y Besos Cheese

A closer look at a small cheese producer that has won top honors

ProfilesMegan LloydApril 1, 2022Spanish

Spanish Manchego 101

All about Manchego, the most famous cheese of Spain.

Cheese EducationMegan LloydDecember 31, 2021Spanish

Manchego History, Styles & Pairings

A deeper dive into Manchego including the history of the cheese, different styles and how to pair it with other foods and beverages.

Cheese EducationAdam CentamoreDecember 3, 2021Spanish

Field Trip: Well Done Lácticos Creamery

A closer look at a Spanish cheese producer who make cheeses in a very traditional way.

Goat CheeseMegan LloydSeptember 10, 2021Spanish

Meet Michele Buster of Forever Cheese, Importer of Mediterranean Cheeses

Forever Cheese importer Michele Buster helped to popularize Pecorino Romano and convinced a small Croatian cheesemaker to let her sell their cheese to Americans.

ProfilesDevorah Lev-TovDecember 2, 2020Goat, Sheep, Spanish, Italian, Croatian

Pairing Cheese & Sparking Wine

Great sparkling wine and cheese matches including cremant, prosecco and lambrusco

Pairings, AlcoholAdam CentamoreNovember 4, 2020French, Spanish, Italian

Pairing Sake & Cheese

Sake, the umami-rich fermented rice drink from Japan, shares several characteristics with cheese that put it in the running for a great partnership.

Pairings, AlcoholLisa FuttermanOctober 21, 2020Goat, Sheep, Cow, Spanish, Italian, Swiss

Getting to Know Urgèlia

The story of a Spanish cheese, made with the milk from Dutch cows, imported from Switzerland after the phylloxera vine plague which came from France and originated in America.

Cheese EducationAmy ShermanOctober 2, 2020Spanish, Cow

Spanish Cheeses with Mat Schuster of Canela

Canela restaurant owner makes a pivot to sell Spanish cheeses and share some of his picks.

Cheese EducationAmy ShermanSeptember 18, 2020Spanish, Cow, Goat, Sheep

7 Seasonal Items for Your Summer Cheese Plate

With summer in full swing, and the intersection of grilling season and harvest season, now is the time to approach styling your cheese plate with a seasonal outlook, and an open mind.

PairingsPamela VachonAugust 19, 2020American, French, Spanish

3 Salads with Cheese to Enjoy Now

Manchego, ricotta salata and stracciatella are the main attraction in these hearty and refreshing salads.

Recipes, CookingAmy ShermanAugust 14, 2020Italian, Spanish