—hot off the presses—
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A roundup of cheeses to serve with Thanksgiving foods
A closer look at Imokilly Regato
A roundup of wine and cheese pairings for Thanksgiving
A closer look at burrata in Puglia
Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others.