A closer look at the cheeses made on Naxos in Greece
Read MoreFeta, just like products such as Champagne and Prosciutto di Parma, is a Protected Designation of Origin (PDO) product. That means the name Feta is protected by the European Union. But plenty of other cheeses are labeled as Feta. What difference does it make?
Read MorePairings with cheese, wine, or any other edible or imbibable thing are built around similarities and variances between the partners. Flavors and textures can match and mirror each other, or they can contrast and balance each other out.
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