Blog | The Cheese Professor

Posts in Cheesemakers

Producers We Love: Formatges Sant Gil d’Albió, Catalunya, Spain

Producers We Love: Formatges Sant Gil d’Albió, Catalunya, Spain

A closer look at a Spanish cheesemaker

Cheesemakers, ProfilesAdam CentamoreMarch 15, 2023Spanish

Will Drive for Dairy: 5 of the Best American Cheese Trails

Will Drive for Dairy: 5 of the Best American Cheese Trails

A closer look at cheese trails and maps in the U.S.

Travel, CheesemakersPamela VachonMarch 13, 2023American, California, Vermont, Massachusetts, Oregon

How Nettle Meadow Farm Cares for Animals While Making Award-Winning Cheese

How Nettle Meadow Farm Cares for Animals While Making Award-Winning Cheese

A closer look at Nettle Meadow Farm

Cheesemakers, New YorkElisa ShoenbergerMarch 10, 2023NewYork

The International Love Story That Led to Alpinage Artisan Cheese

The International Love Story That Led to Alpinage Artisan Cheese

A profile of alpine style cheesemakers in Wisconsin

Cheesemakers, Wisconsin, ProfilesJeanette HurtFebruary 17, 2023American, Wisconsin

How Pleasant Lane Farms Evolved into a Creamery During Covid in Pennsylvania

How Pleasant Lane Farms Evolved into a Creamery During Covid in Pennsylvania

A closer look at a creamery in Pennsylvania

Cheesemakers, ProfilesElisa ShoenbergerJanuary 27, 2023American

How Red Barn Farms is Supporting Family Dairy Farms in Wisconsin

How Red Barn Farms is Supporting Family Dairy Farms in Wisconsin

A closer look at Red Barn Farms

Cheesemakers, Wisconsin, ProfilesKristine HansenJanuary 20, 2023American, Wisconsin

How Dairy Farmers from Washington are Helping Combat Climate Change

How Dairy Farmers from Washington are Helping Combat Climate Change

A closer look cheesemakers in Washington and regenerative agriculture

Cheesemakers, NewsElisa ShoenbergerJanuary 11, 2023American

Cheese 101: Prairie Breeze

Cheese 101: Prairie Breeze

A closer look at Prairie Breeze, an American cheddar

Cheesemakers, Cheese EducationPamela VachonDecember 28, 2022American

Cheese 101: L’Amuse Signature Gouda

Cheese 101: L’Amuse Signature Gouda

A closer look at L’amuse Signature Gouda

Cheese Types, CheesemakersPamela VachonNovember 30, 2022Gouda

How a Wisconsin Couple is Making Cheese to Save the Yak

How a Wisconsin Couple is Making Cheese to Save the Yak

A closer look at yak cheese in America

Culture, Cheesemakers, Wisconsin, ProfilesLiz Susman KarpNovember 9, 2022Yak, Wisconsin

How Massachusetts' Cheesemakers are Rising to the Challenge at Round Table Farm

How Massachusetts' Cheesemakers are Rising to the Challenge at Round Table Farm

A closer look at a new generation of cheesemakers

Profiles, CheesemakersPamela VachonOctober 24, 2022American

How Fromagerie du Presbytère Fuses Tradition and Innovation

How Fromagerie du Presbytère Fuses Tradition and Innovation

A closer look at a Canadian cheese producer

Dairy, CheesemakersElisa ShoenbergerOctober 14, 2022Canadian

3 Great Local Cheesemakers to Look for in Arizona

3 Great Local Cheesemakers to Look for in Arizona

A closer look at cheese in Arizona

Travel, CheesemakersKristine HansenOctober 12, 2022

Get to Know the Great Cheesemakers of the South: Sequatchie Cove Creamery

Get to Know the Great Cheesemakers of the South: Sequatchie Cove Creamery

An interview with Padgett Arnold, co-owner of Sequatchie Cove Creamery

CheesemakersAmy Beth WrightSeptember 26, 2022American

How Cheese is Helping to Keep a 5th Generation Dairy Farm Afloat

How Cheese is Helping to Keep a 5th Generation Dairy Farm Afloat

A closer look at a dairy transitioning to making cheese

Cheesemakers, ProfilesStacy BrooksSeptember 16, 2022American, Wisconsin