A whirlwind three-day tour of cheesemakers and farms across the southern third of Wisconsin.
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A recap from the Top Chef Wisconsin Cheese Viewing Party.
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A profile of the Milk Merchant cheese shop in Wausau, Wisconsin.
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A profile of St. Isidore, a Wisconsin dairy farmer and cheesemaker.
A closer look at the challenges facing small producers.
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Wisconsin's Sartori Cheese debuted its first BellaVitano cheese in 2008 as the result of years of experimentation, and it has since won dozens of awards.
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Excerpt: A closer look at Bountiful Boards, a cheese shop in Green Bay.
A closer look at Bleu Mont Cheddar.
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A closer look at the iconic cold pack cheese spread from Wisconsin.
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A closer look at Pine River, maker of cold pack cheese.
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A closer look at Hook’s Cheese
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A closer look at an innovative cheesemaker and retailer
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A profile of alpine style cheesemakers in Wisconsin
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A roundup of truffle cheeses from Wisconsin
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A closer look at Red Barn Farms
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A closer look at cheese grading
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A closer look at Pleasant Ridge Reserve
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A closer look at why a novelist found inspiration in cheese
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A closer look at yak cheese in America
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A closer look at a dairy transitioning to making cheese
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