Blog | The Cheese Professor

Posts in Cheese Types

Why Is Vacherin Mont-d’Or Switzerland’s Most Adored Winter Cheese?

A closer look at a classic cheese from Switzerland

Cheese Types, ProfilesAdam CentamoreFebruary 21, 2022Swiss

Francisco Migoya Reveals the Techniques to Cheesy Pizza Perfection

A closer look at mozzarella and how it’s used on pizza

Cooking, Cheese TypesAmy ShermanJanuary 21, 2022Italian

The Surprisingly Cool Origins of Cheese Ice Cream in the Philippines

Cheese ice cream has recently become trendy, but it has roots in the Philippines where it has been made with Cheddar for decades.

Cheese Types, CookingAnna MindessNovember 17, 2021Filipino

5 Gifts for Your Cheese Loving Scorpio Friends (October 23 - November 21)

Fun gifts for Scorpios including cheeses, books and accessories

Cheese TypesPamela VachonOctober 22, 2021Zodiac, Horoscope

A Cheesemonger's Guide to Choosing & Enjoying 4 Styles of Cheddar Cheese

Cheesemonger David Phillips shares four distinct styles of cheddar and details about how he pairs them.

Cheese Types, Cheese EducationDavid PhillipsAugust 16, 2021Cheddar

What Are Cheese Curds and How to Enjoy Them According to Wisconsin Cheesemakers

A closer look at cheese curds, how they are made, why they are popular and how to enjoy them.

Wisconsin, Cheese Education, Cheese TypesKelly MagyaricsApril 23, 2021Wisconsin, Curds

The Big Cheese: An American Aged Cheddar

A profile of a Josh Gentine and The Big Cheese, a unique American aged cheddar.

Cheddar, Wisconsin, Cheese TypesKristine HansenFebruary 24, 2021Wisconsin

A Tale of Two Cheeses: Le Gruyére d’Alpage AOP, and the Need to Define It

Five thousand feet up Alp Vounetz in the hulking, rugged mountains of Charmey, Switzerland, dairy farmer Béat Piller submerges his chest and arms into a large cauldron of nearly-scalding curds and whey.

Cheese TypesAdam CentamoreJune 15, 2020Gruyere