Fromage Blanc literally means “white cheese” in French, but what is it exactly? We spoke with Kirstin Jackson, author of Fromage Blanc, an illustrated cheesemaking recipe book, to find out.
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To many people, goat milk cheeses are slightly sour logs of cheap, crumbly white clay, barely even worth calling ‘cheese’. Supermarket dairy cases are full of bad options, little more than bad-faith ambassadors of a cheese style worthy of so much more appreciation.
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Parmigiano-Reggiano is revered as one of the best cheeses in the world, and rightfully so: Since the 13th century, this magnificent cow milk creation has been gracing recipes and cheese plates all over the world.
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