A closer look at the cheeses of Brazil with Eduardo Tristao
Read MoreA closer look at the Brazilian winners at Mondial
Read MoreThe petite, puffy balls can contain a variety of cheeses, but the classic one hails from the Brazilian state of Minas Gerais. Minas is renowned for its gastronomy, hospitality, rolling hills, green pastures, and the big farms which produce several handmade cheeses from raw cow’s milk.
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