The wonderful world of Wisconsin cheese and cheesemakers

A whirlwind three-day tour of cheesemakers and farms across the southern third of Wisconsin.

A profile of the Milk Merchant cheese shop in Wausau, Wisconsin.

A profile of St. Isidore, a Wisconsin dairy farmer and cheesemaker.

Excerpt: A closer look at Bountiful Boards, a cheese shop in Green Bay.

A closer look at Hook’s Cheese

A closer look at an innovative cheesemaker and retailer

A profile of alpine style cheesemakers in Wisconsin

A closer look at Red Barn Farms

A closer look at cheese grading

A closer look at yak cheese in America

A closer look at a dairy transitioning to making cheese

A closer look at how a father and son work together

Profile of the most famous cheese shop in Wisconsin

These five restaurants, though offering excellent food overall, have really stepped up their cheese game, offering either inventive cheese plates or creative cheese-focused dishes.

The story of Blakesville Creamery and general manager and head cheesemaker, Veronica Pedraza.

Wisconsin is known for beer and cheese, and many of the Dairy State’s producers were founded by immigrants. Here are six Wisconsin beers to pair with Wisconsin cheeses—and why.

A recap from the Top Chef Wisconsin Cheese Viewing Party.

A closer look at the challenges facing small producers.

A closer look at why a novelist found inspiration in cheese

A closer look at a zoo providing milk to a local creamery

A closer look at how two chefs in Milwaukee are making and serving cottage cheese on their tasting menu

A closer look at the women in leadership roles at Emmi Roth and the lack of gender equality in cheesemaking.