Le Bon Magot, a line of bold and vibrant preserves inspired by family recipes. The product line changes seasonally, is based on the availability of fresh fruit and produce, and includes spices from three different sources including the renowned spice blender Lior Lev Sercarz of La Boîte.
Read MoreThe term “whey” may conjure up the nursery rhyme with Little Miss Muffet, but for cheesemakers, dealing with whey is a big part of the job. The Marcoot sisters have created a unique product based on this cheesemaking byproduct.
Read MoreMike Geno likes to joke that he lives in a house that cheese built and that he drives a car literally funded by wheels. Painting cheese portraits is his full-time job.
Read MoreWisconsin is known for beer and cheese, and many of the Dairy State’s producers were founded by immigrants. Here are six Wisconsin beers to pair with Wisconsin cheeses—and why.
Read MoreEarlier this year the California Artisan Cheese Guild (CACG) elected Felice Thorpe as their new president. The CACG is a dynamic organization that promotes California artisan cheese through partnerships, outreach and education.
Read MorePaneer is an unsung hero of the cheese world. This fresh, acid-set Indian cheese doesn’t melt and is typically made from buffalo milk or a mix of buffalo and cow’s milk in India, and cow’s milk in the United States. It’s most well known as the protein in saag paneer (a dish you’ll find on almost every Indian restaurant menu), made of creamy spiced greens (often spinach) cooked with fried cubes of paneer, and is often the extent of most people’s paneer knowledge. But one Oakland-based paneer company is trying to change that
Read MoreAlison McQuade didn’t set out to be a chutney maker. Crafting jars of chutney was just a holiday project that took on a life of its own.
Read MoreLaura Chenel is widely credited as the brand that introduced fresh goat cheese to America, but there’s more to the story than just that. The brand is one of the pioneers of the artisanal craft cheese movement in the United States
Read More“Behold the power of cheese,” was a slogan developed by America’s Dairy Farmers in the 1990s to accompany advertising scenarios that revealed the awesome sway that cheese has over its devotees.
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